Ingredients: Black gram, Channa dal, urad dal, dried red chillies, tamarind, coriander seeds, sesame seeds, mustard seeds, peanuts, fenugreek, dried curry leaves, jaggery, asafoetida, sesame oil, salt.
Contains: Peanuts.
Net Wt. 3.5 oz. (100 g)
Serving suggestions
2 minute preparation:
Mix 1 tsp of tamarind rice powder, 1 tsp sesame, 1 cup hot cooked rice and enjoy.
5 minute preparation:
Heat a teaspoon of cooking oil in a pan, add tamarind rice powder, cooked rice and mix well. Cover and leave on low heat for 5 minutes. Serve and enjoy hot tamarind rice.
Adjust tamarind rice powder according to your taste.
Allergy warning
Food may contain, or may be processed in a facility that contains peanuts, tree nuts, wheat, dairy, eggs or soy.
Born in South India, I grew up relishing home made sweets and savories. My childhood is peppered with many cooking lessons learned while helping my mother prepare these delicacies which I got to taste first. She inspired me to cook with love and passion, which I bring to my kitchen to this day. When I came to the U.S, I realized how much I missed those experiences. This new adventure is an attempt to recreate that for me and everyone else, with support from my friends and family. I cook every item as if I were preparing it for my own family—with best possible ingredients and the utmost care. Enjoy!
Indhu