Born in South India, I grew up relishing home made sweets and savories. My childhood is peppered with many cooking lessons learned while helping my mother prepare these delicacies which I got to taste first. She inspired me to cook with love and passion, which I bring to my kitchen to this day. When I came to the U.S, I realized how much I missed those experiences. This new adventure is an attempt to recreate that for me and everyone else, with support from my friends and family. I cook every item as if I were preparing it for my own family—with best possible ingredients and the utmost care. Enjoy!

Indhu